Food and wine pairing ideas

Food and wine pairing

Pork ribs with devil's sauce

Photo de Marco Verch Professional Photographer (CC BY 2.0) ajoutée le 05/05/2023
https://www.flickr.com/photos/30478819@N08/50355065592/

Pork ribs with devil's sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

Synonyms

Pork spareribs with devil sauce

This dish pairs well with 31 drinks :

Pouilly-Fuissé

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Chinian rouge

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Touraine rouge

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vouvray moelleux

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info