Meal and wine pairing
Photo by jeffreyw(CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/6860413577/
Pork pita
Pita : soft, round flatbread used to scoop up food or to make sandwiches.
Also refers to the baked pastry (or turnover) filled with food.
Sandwich made with sliced pork meat, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).
Synonyms:
- Pork pitta
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes du Rhône Rosé
Still rosé wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Tavel
Still rosé wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.