Food and wine pairing

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.

Prefer a pairing with a wine under 2 years old.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info