Meal and wine pairing
Photo by Doktor Katze(CC BY-SA 2.0)
https://www.flickr.com/photos/56380734@N05/6567149309/
Pork filet mignon with prunes
Synonyms:
- Pork filet mignon with dried plums
- Pork tenderloin with dried plums
- Pork tenderloin with prunes
This dish pairs well with 4 drinks :
Drinks and wines types
Santenay Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.