Meal and wine pairing
Photo by hardwarehank(CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with onion jam
Synonyms:
- Pork filet mignon with onion marmelade
- Pork tenderloin with onion jam
- Pork tenderloin with onion marmelade
This dish pairs well with 4 drinks :
Drinks and wines types
Graves supérieures
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old.
Tavel
Still rosé wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.