Meal and wine pairing
Photo by hardwarehank(CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with Maroilles sauce
Sauce made with Maroilles cheese and white wine.
Synonyms:
- Pork tenderloin with Maroilles sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.