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Food and wine pairing ideas

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Meal and wine pairing

Pork filet mignon with apricots

This dish pairs well with 7 drinks :

Drinks and wines types

Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

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Châteauneuf-du-Pape Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Coteaux du Layon

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Côtes du Rhône Blanc

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Graves supérieures

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old.

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Irish red ale

Beers

Serve at 07-09°C ou 45-48 °F.

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Languedoc Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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