Meal and wine pairing

Photo by Mark, Vicki, Ellaura and Mason(CC BY 2.0)
https://www.flickr.com/photos/brown_family_album/5075624267/

Pork

Pork chop with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

This dish pairs well with 2 drinks :

Drinks and wines types

Côte roannaise Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Côtes de Bordeaux Blaye Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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