Food and wine pairing

Photo de LAGRIC (CC BY-SA 2.0) ajoutée le 29/05/2023
https://upload.wikimedia.org/wikipedia/commons/3/3a/Fromage_pont_l'%C3%A9v%C3%AAque_%28petit%29.JPG

Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

This dish pairs well with 60 drinks :

Drinks and wines types

Still red wine(s) (40)

Still white wine(s) (10)

White sparkling wine(s) (4)

Beer(s) (2)

Spirit(s) and liqueur(s) (2)

Cider(s) / Perry / Mead (1)

Sweet and Medium-sweet white wine(s) (1)

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Viré-Clessé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vouvray Mousseux Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Vouvray Pétillant Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info