Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Pont-l'Evêque

Photo de LAGRIC (CC BY-SA 2.0) ajoutée le 29/05/2023
https://upload.wikimedia.org/wikipedia/commons/3/3a/Fromage_pont_l'%C3%A9v%C3%AAque_%28petit%29.JPG

Cheeses

Pont-l'Evêque

France. Normandy.
Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

This dish pairs well with 60 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Calvados

Calvados
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 6 months.
>dish info