Food and wine pairing
Photo de Kevin Tao (CC BY-ND 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/ktao1/6056318689/
Poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Synonyms
- Pepper sauce
This dish pairs well with 41 drinks :
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
Prefer a pairing with a game meat.
>dish info
