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Food and wine pairing ideas

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Meal and wine pairing

Poached trout in white wine

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Pouilly-Vinzelles

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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