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Food and wine pairing ideas

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Meal and wine pairing

Pleasant ridge reserve extra-aged

United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 15 to 20 months.

This dish pairs well with 15 drinks :

Drinks and wines types

Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

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Arbois Pupillin Blanc

Still white wines

Serve at 13-16°C ou 55-61 °F.

Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Arbois Pupillin Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Arbois Savagnin

Still white wines

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Arbois Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Château-Chalon

Yellow wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Côtes du Jura Chardonnay

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Jura Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Dubbel

Beers

Serve at 06-10°C ou 43-50 °F.

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L’Etoile Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Porter

Beers

Serve at 08-10°C ou 46-50 °F.

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Strong dark ale

Beers

Serve at 10-12°C ou 50-54 °F.

May be called Dark strong ale.

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Witbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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