Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Plancha-seared langoustine with black pepper
Synonyms:
- Dublin bay prawn grilled on the plancha with black pepper
- Langoustines grilled on the plancha with black pepper
- Langoustine a la plancha with black pepper
- Norway lobster grilled on the plancha with black pepper
- Plancha-seared Dublin Bay prawn with black pepper
- Plancha-seared scampi with black pepper
- Scampi grilled on the plancha with black pepper
This dish pairs well with 6 drinks :
Drinks and wines types
Arbois Pupillin Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Arbois Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Château-Chalon
Vins jaunes
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Côtes du Jura Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
L’Etoile Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.