Meal and wine pairing
Photo by Smabs Sputzer (1956-2017)(CC BY 2.0)
https://www.flickr.com/photos/10413717@N08/5216075508/
Pistade de moules
France. Occitania. Hérault. Sète.
Preparation made with raw mussel meat mixed with an anchovy, chili pepper and olive oil sauce.
Eaten on a slice of grilled bread.
Synonyms:
- Mussel pistade
- Piste de Moules à la Sétoise
- Piste de moules de Sète
This dish pairs well with 3 drinks :
Drinks and wines types
Languedoc Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Picpoul de Pinet
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.