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Food and wine pairing

Pistache Saint-Gaudinoise

Photo de Javier Lastras (CC BY 2.0) ajoutée le 23/04/2022
https://www.flickr.com/photos/jlastras/3067522573/

Sheep and Goats

Pistache Saint-Gaudinoise

France. Occitania. Haute-Garonne.
Mutton stew with white beans, pork, lard and garlic.

This dish pairs well with 27 drinks :

Pécharmant

Pécharmant
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.
>dish info