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Food and wine pairing ideas

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Food and wine pairing

Pineapple tarte Tatin

Photo de Joy (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/joyosity/4470866377/

Desserts and Sweet Courses

Pineapple tarte Tatin

See also:

  • Gâteau renversé à l’ananas

This dish pairs well with 30 drinks :

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 4 or 6 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info