Meal and wine pairing
Photo by Denis Bourez(CC BY 2.0)
https://www.flickr.com/photos/denisbourez/19826879356/
Pineapple and goat cheese in parchment
Synonyms:
- Papillot of pineapple and goat cheese
- Pineapple and goat cheese in papillote
This dish pairs well with 4 drinks :
Drinks and wines types
Pouilly-Fumé
Still white wines
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Sancerre Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.