Food and wine pairing
Photo de Fraser Cairns (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/
Pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms
- Zander with beurre blanc sauce
This dish pairs well with 64 drinks :
Saint-Véran
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Savennières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Coulée de Serrant
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info


