Food and wine pairing
Photo de Fraser Cairns (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/
Pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms
- Zander with beurre blanc sauce
This dish pairs well with 64 drinks :
Jasnières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Sweet and Medium-sweet white wine(s)
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Muscadet Sèvre et Maine
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a developed wine.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
