Food and wine pairing
Photo de Fraser Cairns (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/
Pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms
- Zander with beurre blanc sauce
This dish pairs well with 64 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Champagne blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a developed wine.
>dish info
Sweet and Medium-sweet white wine(s)
