Meal and wine pairing
Photo by Jean-Marc ALBERT(CC BY 2.0)
https://www.flickr.com/photos/jeanmarcalbert/8300073072/
Pike-perch quenelles with Nantua sauce
Nantua sauce : a tomato-flavored fish velouté with crayfish butter.
Synonyms:
- Zander quenelles with Nantua sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pessac-Léognan Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Saint-Véran
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.