Food and wine pairing
Photo de Stefan Berndtsson (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/sbern/8528966764/
Pheasant with Perigueux sauce
Perigueux sauce : reduction of white wine or Madeira with a blonde roux to which diced black truffles are added.
See also:
- Faisan rôti sauce Périgueux
This dish pairs well with 37 drinks :
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
