Meal and wine pairing
Photo by Hash Milhan(CC BY 2.0)
https://www.flickr.com/photos/hashir/421202223/
Pheasant pie
This dish pairs well with 4 drinks :
Drinks and wines types
Haut-Médoc
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.