Food and wine pairing ideas

Meal and wine pairing

Photo by Stefan Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/sbern/8528966764/

Pheasant à la Brabançonne

Synonyms:

Brabant pheasant
Pheasant with chicory
Pheasant with endive

This dish pairs well with 2 drinks :

Drinks and wines types

Pécharmant

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

Strong dark ale

Beers

Serve at 10-12°C ou 50-54 °F.

May be called Dark strong ale.