Food and wine pairing

Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Rhum très vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

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Rhum vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)

Once you open the bottle, consume it within 12 months.

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Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Rivesaltes Ambré Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 10-14°C or 50-57 °F.

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Rivesaltes Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Rivesaltes Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Péray Mousseux demi-sec

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saumur Mousseux blanc demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine with residual sugar.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Savennières Liquoreux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Seyssel Mousseux demi-sec

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

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Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

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Touraine Mousseux blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Touraine Mousseux rosé demi-sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Triple sec

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Vin de Savoie Mousseux blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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