Food and wine pairing
Photo de Pat Guiney (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/mrmystery/5735573117/
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Synonyms
- Glazed petit four
See also:
- Petit four sucré
This dish pairs well with 177 drinks :
Non-alcoholic beverage(s)
Haut Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra Extra old).
Once you open the bottle, consume it within 12 months.
>dish info
Straw wine(s)
Jurançon Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
>dish info
Beer(s)
Mandarin liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Marc de Champagne
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
Monbazillac Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMontlouis sur Loire Mousseux demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
>dish infoMontlouis sur Loire Pétillant demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
>dish infoMuscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoMuscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info