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Food and wine pairing ideas

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Food and wine pairing

Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

This dish pairs well with 177 drinks :

Curaçao liqueur

Curaçao liqueur
Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Once you open the bottle, consume it within 36 months.
>dish info

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Esprit de Cognac

Esprit de Cognac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Extra old rum

Extra old rum
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Fine Bordeaux

Fine Bordeaux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Fine du Languedoc

Fine du Languedoc
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Grand Marnier

Grand Marnier
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.
>dish info