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Food and wine pairing ideas

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Food and wine pairing

Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

This dish pairs well with 177 drinks :

Bas Armagnac

Bas Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cérons

Cérons
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info