Food and wine pairing
Photo de Robin Lacassin (CC BY-SA 2.0)
ajoutée le 21/05/2023
https://upload.wikimedia.org/wikipedia/commons/b/b4/Pelardon.jpg
Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
This dish pairs well with 65 drinks :
Bandol rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info


