Meal and wine pairing
Photo by Robin Lacassin(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/b/b4/Pelardon.jpg
Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
This dish pairs well with 64 drinks :
Drinks and wines types
Alsace Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Bandol Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.
Banyuls Blanc
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Baux-de-Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.
Beaune Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.
Bourgueil Rouge
Still red wines
Serve at 14-17°C ou 57-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Cassis Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Champagne Blanc de blancs Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Rosé Brut
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Château-Grillet
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.
Châteaumeillant Gris
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chinon Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Clairette de Bellegarde
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Condrieu Sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Corbières Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Costières de Nîmes Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux d’Aix-en-Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Coteaux du Giennois Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Coteaux du Lyonnais Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Coteaux du Vendômois Gris
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux varois en Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Côtes de Duras Blanc Sec
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.