Food and wine pairing

Peking duck

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (17)

Still red wine(s) (13)

Still white wine(s) (9)

Still rosé wine(s) (6)

Mistelle(s), fortified wine(s) (3)

Rosé sparkling wine(s) (1)

Spirit(s) and liqueur(s) (1)

White sparkling wine(s) (1)

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info