Food and wine pairing
Photo de Gail (CC BY 2.0)
ajoutée le 09/10/2022
https://www.flickr.com/photos/gail_thepinkpeppercorn/4234927109/
Pâté en croûte
Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.
Served cold.
Synonyms
- Pâté in a pastry crust
See also:
- Pâté en croûte à la volaille
This dish pairs well with 56 drinks :
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Terrasses du Larzac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a blending wine from Grenache, Mourvèdre and Syrah.
Prefer a pairing with a developed wine.
>dish info
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info