Food and wine pairing
Photo de Gail (CC BY 2.0)
ajoutée le 09/10/2022
https://www.flickr.com/photos/gail_thepinkpeppercorn/4234927109/
Pâté en croûte
Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.
Served cold.
Synonyms
- Pâté in a pastry crust
See also:
- Pâté en croûte à la volaille
This dish pairs well with 56 drinks :
Côtes d'Auvergne rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Côtes de Bordeaux Sainte-Foy rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Beer(s)
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young and decanted wine.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Moulin-à-Vent
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Roussette de Savoie
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
