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Food and wine pairing

Pâté en croûte

Photo de Gail (CC BY 2.0) ajoutée le 09/10/2022
https://www.flickr.com/photos/gail_thepinkpeppercorn/4234927109/

Cured Meats

Pâté en croûte

Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.
Served cold.

Synonyms

  • Pâté in a pastry crust

See also:

  • Pâté en croûte à la volaille

This dish pairs well with 56 drinks :

Alsace Grand cru Riesling

Alsace Grand cru Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine from a shale soil.
Prefer a pairing with a dry wine with mineral notes.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bugey blanc

Bugey blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 5 years old.
>dish info