Meal and wine pairing
Photo by Dominic Lockyer(CC BY 2.0)
https://www.flickr.com/photos/farehamwine/13294574784/
This dish pairs well with 43 drinks :
Drinks and wines types
Beaujolais-Villages Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Beaune Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.
Bordeaux Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bordeaux supérieur Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgogne Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgueil Rouge
Still red wines
Serve at 14-17°C ou 57-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Brouilly
Still red wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Canon-Fronsac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Chénas
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Chiroubles
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.
Côte de Brouilly
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Côtes de Bourg Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
May be called Bourg rouge or Bourgeais rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Faugères Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Fiefs Vendéens Brem Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Fiefs Vendéens Chantonnay Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Fiefs Vendéens Mareuil Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Fiefs Vendéens Pissotte Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Fiefs Vendéens Vix Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Fleurie
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Gigondas Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Graves Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Haut-Médoc
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Irancy
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.