Meal and wine pairing
Photo by Brian Boucheron(CC BY 2.0)
https://www.flickr.com/photos/bert_m_b/7005099026/
Parmesan tuiles
Synonyms:
- Parmesan crisps
- Parmesan wafers
- Parmigiano-Reggiano crisps
- Parmigiano-Reggiano tuiles
- Parmigiano-Reggiano wafers
This dish pairs well with 6 drinks :
Drinks and wines types
Gaillac Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Jurançon Sec
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Limoux Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Saint-Péray Mousseux
White sparkling wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Saint-Véran
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.