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Food and wine pairing ideas

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Meal and wine pairing

Parisian salad

Mixed lettuce salad with button mushrooms, diced cheese (Comté, Emmental), diced ham, hard-boiled egg, potato and tomato.
Seasoned with a parsley and pickled gherkin vinaigrette.

This dish pairs well with 21 drinks :

Drinks and wines types

Anjou Gamay

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Beaujolais Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Beaujolais Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Bourgogne Gamay

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Bourgogne Hautes Côtes de Nuits Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Côte roannaise Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côte roannaise Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Coteaux du Lyonnais Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Coteaux du Lyonnais Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Entre-Deux-Mers Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Fiefs Vendéens Brem Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Chantonnay Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Mareuil Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Pissotte Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Vix Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Mâcon Villages

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Muscadet

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Petit Chablis

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Pouilly-sur-Loire

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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