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Food and wine pairing ideas

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Meal and wine pairing

Papillot of sea bass

Synonyms: Mediterranean sea bass in papillot / Sea bass in papillot

This dish pairs well with:

Wine colors

Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Witbier

Other drinks

Serve at 06-09. °C (43-48 °F)

May be called bière blanche, white beer or witte.

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