Meal and wine pairing
Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/4406208324/
Pan-seared entrecote with french fries
Synonyms:
- Pan-fried Delmonico steak with french fries
- Pan-fried entrecote with french fries
- Pan-fried rib eye steak with french fries
- Pan-fried scotch fillet with french fries
- Pan-seared Delmonico steak with french fries
- Pan-seared rib eye steak with french fries
- Pan-seared Scotch fillet with french fries
This dish pairs well with 5 drinks :
Drinks and wines types
Fleurie
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Grignan les Adhémar Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Saint-Nicolas de Bourgueil Rouge
Still red wines
Serve at 14-17°C ou 57-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Vacqueyras Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.