Meal and wine pairing
Photo by Ross Bruniges(CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/5718943630/
Pan-fried sea bass pavé
Fish pavé : a thick, boneless, meaty cut taken from a fish fillet.
Synonyms:
- Pan-fried sea bass steak
- Pan-seared sea bass pavé
- Pan-seared sea bass steak
This dish pairs well with 3 drinks :
Drinks and wines types
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.