Food and wine pairing

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

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Oatmeal stout

Beer(s)

Serve at 10-13°C or 50-55 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Premières côtes de Bordeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Mont blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Pourçain blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Romain blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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