Meal and wine pairing
Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/5608058617/
Oxtail terrine in jelly
This dish pairs well with 4 drinks :
Drinks and wines types
Fitou
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.
Sticke alt
Bières
Serve at 06-10°C ou 43-50 °F.
Stronger alcoholic version of the Altbier.
Touraine Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
The commercial name generally used is Francs Côtes de Bordeaux rouge.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.