Food and wine pairing

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chassagne-Montrachet rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux du Vendômois rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes de Toul rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info