Meal and wine pairing

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.
Soft-ripened cheese made from raw sheep's milk with a washed rind.
Ripening : 2 months.

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Beers

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

Beers

Serve at 07-09°C ou 45-48 °F.