Food and wine pairing
Photo de Edsel Little (CC BY-SA 2.0)
ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/8198723286/
Ossobuco
Italy. Milan.
Specialty of braised veal shanks with vegetables, white wine and broth.
Usually garnished with gremolata and traditionally served with risotto alla milanese.
Synonyms
- Osso buco
- Ossobuco alla milanese
See also:
- Jarret de veau braisé
This dish pairs well with 80 drinks :
Beer(s)
Still rosé wine(s)
Vacqueyras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Vin de Savoie Arbin
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Vouvray demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info