Food and wine pairing
Photo de patrick janicek (CC BY 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/marsupilami92/29595443127/
Oeufs en meurette
France. Bourgogne-Franche-Comté.
Poached eggs with red wine sauce, bacon lardons and onion compote.
Synonyms
- Poached eggs with meurette sauce
This dish pairs well with 64 drinks :
Fixin rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine (2-4 years).
>dish info
Mercurey Premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
>dish info
Monthélie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine (2-4 years).
>dish info
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Moulin-à-Vent
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info