Meal and wine pairing
Photo by Keren Tan(CC BY-SA 2.0)
https://www.flickr.com/photos/keren/4324860197/
Norway smoked salmon
This dish pairs well with 9 drinks :
Drinks and wines types
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Pouilly-Fumé
Still white wines
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pouilly-sur-Loire
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.