Food and wine pairing

Photo de T.Tseng (CC BY 2.0) ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/

Normandy sauce (fish)

Normandy sauce (fish) : reduction of fish velouté with butter, fresh cream, mushroom and mussel cooking juices and thickened with egg yolk (Escoffier).

This dish pairs well with 52 drinks :

Drinks and wines types

Still white wine(s) (41)

Sweet and Medium-sweet white wine(s) (8)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info