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Food and wine pairing ideas

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Food and wine pairing

Nicasio square

United States. California.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

This dish pairs well with 64 drinks :

Pommeau

Pommeau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre rouge

Sancerre rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info